Few cities within India are home to some of the richest food cultures, one of them being Hyderabad. This beautiful city is home to delicious food, wonderful history and beautiful art. From biryani, kebabs, salan, haleem to koftas and pulao, Hyderabad offers a rich variety of dishes that are an inseparable part of our Indian cuisine. The vibrant flavours and the rich aroma of Hyderabad cuisine is an amalgamation of a variety of cultures. The Hyderabadi cuisine takes inspiration from Mughal, Turkish, Arabic, Telegu and Marathwada cuisine. If you have been craving to eat some Hyderabadi delicacies, then we have found a delicious recipe for you – Hyderabadi toast. You can easily recreate this recipe at home.

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Hyderabadi toast is an ideal quick meal. It is one Hyderabadi dish that can be enjoyed for an easy breakfast or paired with evening tea for a delicious snack. This is one decadent toast recipe that shall sate your cravings for something chatpata and masaledaar.

Hyderabadi Toast Recipe: How To Make Hyderabadi Toast

Take mashed boiled potatoes, add black pepper powder, salt, turmeric powder, red chilli powder and chaat masala. Mix this masala well and keep it aside. Prepare a maida slurry using flour and water. Cut a slice of bread in half, dip the pieces in the maida slurry, shallow fry the soaked bread till it is crisp.

Next, apply green chutney and tamarind chutney on the crisp slice of bread. Place the mashed potato masala. Garnish the toast with sev and Hyderabadi toast is ready!

Watch the step-by-step recipe video of Hyderabadi toast in the Header Section.

Sounds easy, right?! Make this delicious Hyderabadi toast and amaze your family with your culinary skills. Do tell us in the comments section below!