No more ordering from or going to that Italian restaurant you love, you can make that perfect lasagne at home! In this chicken lasagne recipe, lasagne is prepared fresh with pasta dough and assembled over freshly made creamy homemade béchamel sauce. It is layered with succulent chicken dumplings made of minced chicken, seared and cooked in white wine, baked to perfection and served with a garnishing of truffle oil. The béchamel sauce used in this recipe is a creamy melange of milk, sautéed mushrooms, morels, onion and flour which lends a rich texture to the lasagne.

The pasta dough would need a few hours to rest, so plan accordingly. You can make the dough a night before and let it rest if you plan to make it for brunch.