What happens when you freeze eggs?


Eggs are a rich source of inexpensive, high-quality protein. The humble egg has impressive health benefits. Both the whites and yolk of the eggs are rich in essential nutrients, including proteins, vitamins and minerals. The yolk contains cholesterol, fat-soluble vitamins and fatty acids. Eggs are also one of the important and versatile ingredients for cooking. Whether they are cooked for breakfast or whisked into a cake batter, eggs are considered to be a staple ingredient in many households. Often we freeze leftover foods or raw ingredients in the refrigerator to preserve them and use them later. While eggs can be good for 3-5 weeks in the refrigerator, did you ever wonder if they can be frozen too? If you have a lot of eggs and you can’t use them all soon enough, you can break them out of their shells and freeze them. Let us see how:

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