Poha Dosa: Prepare A South Indian Spread With This Instant, Delicious Dosa Recipe

Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the region’s borders. As a result, dosas come in a wide range of flavours across the country. And at some point, we all have even tried making this delicacy at home. However, making dosas at home can be a challenge as the batter requires different ingredients and a lot of time to ferment. But if you want to skip this process and make dosas in no time, we have just the recipe you need! Here we bring you an instant recipe of poha dosa that will be ready in no time. You can quickly whip up this recipe when you have unexpected guests at home or simply when you want to have a south Indian feast! The best part about this recipe is that it will be ready in under 30 minutes.

(Also Read: Watch: This Black Charcoal Dosa Is Giving Internet Mixed Thoughts)

In this recipe, first poha and sooji are soaked. Then a fine paste is made adding curd. Now all you need to do is cook it on a pan! Sounds easy and quick to make, right? Once you make this poha dosa, pair it with delicious chutneys and turn it into a complete meal to enjoy! So, without further ado, let us check out the recipe of this instant poha dosa.

Here Is The Recipe Of Poha Dosa | Poha Dosa Recipe

First, take a bowl and add poha and suji with water. Let it immerse entirely and rest for 10 minutes. Then strain the water and the mixture in a grinder to make a paste. Now add some curd in it with salt and mix again. Next, heat some oil on a pan and pour a ladle of the batter to cook the dosa. Once it turns light brown, serve it and enjoy!

For the full recipe of poha dosa, click here.

Make this delicious delight, and let us know how you liked the taste of it!

Author: desi123

Desi123.com is an online news portal that aims to provide the latest trendy news for Asians living in Asia and around the World.

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