Indian Cooking Tips: Use Your Leftover Keema To Cook This Delicious Cutlet At Home


  • Cutlets are one o the most popular snacks across India
  • Here is a delicious cutlet recipe packed with the goodness o keema
  • It is a great way to use your leftover keema in a tasty way

No matter how good or bad your day is faring, a cup of tea or coffee in the evening paired with some irresistibly hot snacks can make you forget most woes.

Be it the classic bhujias and namkeens or the greasy deep-fried pakodas or cutlets, our range of tea-time snacks is incredibly diverse. And if you are willing to experiment, you can add more snacks to your tea-time affair

What if we say you can savour your leftover keema from last night’s dinner in an all-new and extremely delicious way? Here is potato and keema cutlet that is perfect for your chai time as well as your dinner party.

Kebabs and cutlets make for a perfect party appetizer, if you do not like meat chunks, this melt-in-mouth keema snack is sure to impress. What makes it our favourite is its hassle-free recipe. You can also use some left-over keema at home to make this meaty treat.

In the recipe, shared by NDTV Food’s Youtube Channel, cooked flavourful keema is stuffed inside a special dough made with mashed, boiled potatoes mixed with a host of spices, butter and milk. The stuffed mould is coated in egg and breadcrumbs before they are fried till crisp and golden brown.

(Also Read: 8 Lip-Smacking Keema Recipes That You Must Try)

This is an amazing recipe to try at home since it does not require elaborate cooking or ingredients. Serve it on a bed of lettuce leaves along with your choice of dip and you’re good to go. For more such amazing recipes, kitchen hacks and trivia, subscribe to NDTV Food’s YouTube channel.

Watch: Potato Keema Cutlet To Try At Home

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Author: ApnayOnline is an oline news portal which aims to provide latest trendy news around the Asia

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