How to make Green Chilli Sauce at home

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This recipe will make 1 jar or 1 ½ cups of green chilli sauce. Prepare 25 to 30 chopped green chillies, 1 medium-sized diced onion and chop 6 to 8 thick cloves of garlic. Keep 1 ½ cup of water, 1 tbsp sugar, 1 tsp salt, 4 tbsp vinegar and 1 tsp oil ready for the cooking process. Clean and dry an airtight glass jar for storing the homemade chilli sauce.

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