Drizzle some awesomeness on classic vanilla and enjoy a simple yet interesting dessert. take a saucepan and add 2 cups peeled and sliced peaches, 1/2 cup blueberries, and 6 sliced dark sweet cherries along with 1 cup orange juice and 1/3 cup sugar. You can use frozen or canned fruits. Cook it on low her until the sugar dissolves. Bring it to a boil and reduce the heat. Cook on simmer, uncovered for 8 minutes, or until the peaches are tender. Then, add 1 tbsp cornstarch and 1 tbsp orange juice and cook until the sauce thickens. Remove from heat and serve with ice-cream.
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