Coronavirus and immunity: Why you should add less salt while cooking


As per experts, certain spices and herbs blend seamlessly with dishes and can be used as a substitute for salt to enhance the flavour of food. For instance, you can use lemon zest, ground black pepper, dried onion, onion powder, smoked paprika, truffle oil, nutritional yeast, sage, or even apple cider vinegar to make your food flavourful.

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Author: desi123 is an online news portal that aims to provide the latest trendy news for Asians living in Asia and around the World.

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